How To - Chicken Korma

How To - Chicken Korma

Chiman's Authentic Chicken Korma


Chicken Korma has always been a firm favourite Indian meal. Chiman's has a fantastic spice blend that is amazingly high quality with an explosion of flavour. Once you try this, you wont see Indian meals in the same way again, and we will never go back to a jar. - Samantha



  • Chiman's Chicken Korma
  • 900g/2lbs skinned chicken joints
  • 150ml/5fl single cream
  • 25g/1oz groung almonds
  • 300ml/10fl oz thick set yoghurt
  • Fresh coriander to garnish

  • 4 cloves garlic, crushed
  • 45ml/3tbsp butter
    or ghee
  • 3 medium onions, finely sliced
  • 1 tbsp lemon juice
  • 50g/2oz flaked almonds
1. Cut chicken pieces in 2; wash and dry. Pierce sides and skewer.
2. Make a paste with the lemon juice, garlic and 1/2 tsp salt; rub into chicken and marinade for at least 30 minutes.
3. Fry onions in the ghee/butter untill golden brown; add spices and stir fry for 30 seconds 

4. Add the chicken and fry for 6 minutes, turning continuously. Add flaked almonds and cream; cook for 15 minutes or until chicken is tender. Finally, add ground almonds; simmer for 15 minutes.

5. Serve garnished with fresh, chopped coriander



"The result seemed top restaurant standard!" Jodey Sanders

Highly impressed, easy to cook (and cook alongside other meals), and a gorgeous, quality chicken Korma." Ebony Grant


Available in Organic

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Almost sweet with a delicious peppery taste, this creamy Korma is great as a main meal and perfect for entertaining as will please curry lovers and the less adventurous!


Also available in Organic

£2.40 / unit(s)

In stock